Carefully cooked, our menu includes the traditional empanadas and the Argentinean Asado (barbeque) with a great variety of salads and traditional homemade desserts. All served with the best mendocinian wines.
Menus specialy designed by the owners of the ranch, home-made meals prepared with the best meats, organic vegetables and fruits.
At “El Puesto” there is no afternoon without tea and no night without a “fogón criollo” (guests meeting around the fire enjoying and sharing a meals and their daily experiences).
And of course a the best wines of the area. (Malbec, Cabernet Souvignon, Merlot, Sauvingnon Blanc, Chardonay).